Upcoming Events

Keep up to date with upcoming events, delivered straight into your inbox! Subscribe now to receive the EM>BAR>GO monthly newsletter as well as subscriber only special offers and discounts. Plus, be in our monthly draw to win a dinner voucher valued at $50.

September 15th Wine and Food Lovers' Evening

At Wild Rock they have a clear and simple goal. It's to make new and unforgettable wines, wines that they hope will surprise you and then linger in your mind a little longer than the rest. So they have brought together New Zealand's most acclaimed winemaking team - Steve Smith MW and the Craggy Range crew - and gave them the freedom and space to go forth with wild abandon and create a collection of Wild Rock wines that spoke uniquely of New Zealand.

Known for producing some of the finest wines to come from this part of the world, they knew what they came up with would be good. What they didn't anticipate was just how special they would be. Free of the tradition and discipline of making single vineyard wines, they have created a modern, unconstrained and memorable collection of new Wild Rock wines. And they just can't keep them a secret any longer.

Join us and Andy Crozier-Silk from Wild Rock, on Wednesday, 15th September, 2010 at 7pm when you will also have a chance to win a magnum of Wild Rock wine. 

Secure your reservation and save $5 discounted on the already value for money price of  $95 per person by pre-purchasing tickets which are now available.  You can either pay on line via our secure website, or by telephoning us to pay over the phone and we will send your tickets out to you at your designated address or hold them for you.  The cut off deadline for pre-purchasing tickets will be the Sunday prior to the evening.  

1st Course:

Steamed scallop dim sums with a pear and micro salad
Wild Rock Sur Lie Pinot Gris Otago ‘09

2nd Course:

Open raviolo of house hot smoked salmon with baby spinach,
roast cashews and zucchini ribbons,
drizzled with a chardonnay cream reduction
Wild Rock Pania Chardonnay Hawkes Bay ‘08

3rd Course:

Twice cooked Asian flavoured duck breast over potato and
thyme gratin, accompanied by beetroot
relish and a black cherry glaze
Wild Rock Strugglers Flat Pinot Noir Marinborough ‘08
Wild Rock Cupids Arrow Central Otago Pinot Noir ‘08

4th Course:

Rich beef bourguignon in a puff pastry crust with a
medley of seasonal vegetables
Wild Rock Gravel Pit Red Gimblett Gravels Vineyard Hawkes Bay ‘07

5th Course:

Apricot and apple strudel with fig and honey ice cream and berry coulis
Craggy Range Fletcher Family Vineyard Noble Riesling 2008

Other drinks available but not included in the price

See You Soon!